Establishment: Sbarro Darien South
Inspection Date: 12/14/2019
Time: 11:10 AM
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REinsp |
Address/City: I-95 South DARIEN
Health Dept: Town of Darien
Class: Class 4 (-50 seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Sbarro Darien South
Date of Inspection: 12/14/2019
Address: I-95 South DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Michael
Phone Number:
Title:
Michael
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 3 6 | 4 4 | 10 | 90 |
DATE CORRECTIONS DUE: 03/14/2020
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Sbarro Darien South |
TOWN I-95 SOUTH DARIEN, CT 06820 |
DATE OF INSPECTION 12/14/2019 |
INSPECTION FORM # |
REMARKS |
4C | No visible thermometer in 2 cooling units |
24A | No sanitizer set up-corrected |
24D | See above |
25B | Wiping cloths not kept in sanitizer between uses |
26A | Knife stored in rack unclean-corrected |
26A | Pizza prep table unclean |
38A | Paper towel need at ware wash hand sink-corrected |
10 | Ice scoop not properly stored |
44 | Floors unclean |
Inspection Comments |
SCORE:90, B. Reiterated to manager the importance of setting up sanitizer prior to service and was acknowledged. Labeling practices ok. All temps ok. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) Michael |