Establishment: Tengda Asian Bistro
Inspection Date: 11/16/2019
Time: 11:45 AM
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REinsp |
Address/City: 25 Old Kings Hwy N DARIEN
Health Dept: Town of Darien
Class: Class 4 (50+ seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Tengda Asian Bistro
Date of Inspection: 11/16/2019
Address: 25 Old Kings Hwy N DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
chef
Phone Number:
Title:
chef
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
---|---|---|---|---|---|
0 0 | 0 0 | 3 6 | 5 5 | 11 | 89 |
DATE CORRECTIONS DUE: 01/03/2020
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Tengda Asian Bistro |
TOWN 25 OLD KINGS HWY N DARIEN, CT 06820 |
DATE OF INSPECTION 11/16/2019 |
INSPECTION FORM # |
REMARKS |
62 | no traning records for new sushi employee |
24D | prep table not sanitized-corrected |
26C | prep table in kitchen left unclean-corrected |
38A | paper towel dispenser not properly working in prep area |
38C | hand sink at sushi unclean |
2 | labeling isssues and dating issues in kitchen |
27 | non hand washing sink at sushi unclean |
27 | non food contact surfaces (display case) unclean at sushi |
44 | floors unclean |
49 | hood and attachents with moderate grease build up |
49 | walls adjacent to cooking equipment and ware wash unclean |
Inspection Comments |
SCORE: 89, B. Will check back in one week for cleanliness. Organization ok, temps good, sanitizer set up |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) chef |