Establishment: Bistro BALDANZA
Inspection Date: 11/16/2019
Time: 11:30 AM
ROinsp |
REinsp |
Address/City: 1020 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 4 (-50 seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
|
|
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
|
|
Establishment: Bistro BALDANZA
Date of Inspection: 11/16/2019
Address: 1020 Boston Post RD DARIEN
Owner or Operator:
|
|
Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
sandy
Phone Number:
Title:
sandy
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
---|---|---|---|---|---|
0 0 | 0 0 | 5 10 | 2 2 | 12 | 88 |
DATE CORRECTIONS DUE: 02/16/2020
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Bistro BALDANZA |
TOWN 1020 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 11/16/2019 |
INSPECTION FORM # |
REMARKS |
7B | raw foods stored over RTE foods in downstairs freezer |
9C | scoops with no handles used for dispensing foods |
24A | no sanitizer set up in prep area downstairs-corrected |
24B | slicer not sanitized every four hours, as required-corrected |
16 | ice scoop stoed in cardboard box-corrected |
27 | shelving at end of cook line, above prep has dust build up |
28 | knives stored unclean in rack-corrected |
42 | Roach activity observed in kitchen |
Inspection Comments |
SCORE: 88, B. Once insects were discovered in the kitchen, treatments began. Less activity on saturday as opposed to thursday. Another treatment scheduled with exterminator. Mindy will follow up during the week. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) sandy |