Establishment: Embody Fitness Gourmet
Inspection Date: 10/19/2019
Time: 09:30 AM
ROinsp |
REinsp |
Address/City: 380 Heights RD DARIEN
Health Dept: Town of Darien
Class: Class 3 Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
|
|
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
|
|
Establishment: Embody Fitness Gourmet
Date of Inspection: 10/19/2019
Address: 380 Heights RD DARIEN
Owner or Operator:
|
|
Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
violet
Phone Number:
Title:
violet
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
---|---|---|---|---|---|
0 0 | 0 0 | 3 6 | 3 3 | 9 | 91 |
DATE CORRECTIONS DUE: 01/19/2020
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Embody Fitness Gourmet |
TOWN 380 HEIGHTS RD DARIEN, CT 06820 |
DATE OF INSPECTION 10/19/2019 |
INSPECTION FORM # |
REMARKS |
7B | shelled eggs stored above/adjacent to RTE foods in upright-corrected |
24A | sanitizer only available at 3-bay-corrected |
38A | paper towel needed at ware wash hand sink-corrected |
16 | produce stored in milk crates inside upright and in storage |
32 | condensate pooling at bottom of bain marie |
36 | restroom door left opened to kitchen. need self closer or keep door closed |
Inspection Comments |
SCORE: 91, B. clean and, for the most part, well organized. good labeling practices. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) violet |