Establishment: Little Thai Kitchen
Inspection Date: 10/10/2019
Time: 01:30 PM
ROinsp |
REinsp |
Address/City: 4 West AVE DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Little Thai Kitchen
Date of Inspection: 10/10/2019
Address: 4 West AVE DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Piya T.
Phone Number:
Title:
Piya T.
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 4 8 | 3 3 | 11 | 89 |
DATE CORRECTIONS DUE: 01/10/2020
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Little Thai Kitchen |
TOWN 4 WEST AVE DARIEN, CT 06820 |
DATE OF INSPECTION 10/10/2019 |
INSPECTION FORM # |
REMARKS |
7B | Large amount of raw chicken prep occurring near RTE food and take out containers (training must occur with an emphasis on safe handing with raw poultry) |
15C | Rinsing hands in 3 bay sink |
2 | Label chemicals 1 spray bottle on top of grease trap unlabeled. |
16 | Replace worn ice scoop..... tip of scoop in poor repair and black (Discard any worn cutting boards in the kitchen). Rolling cart used to hold & prep raw chicken is cracked and in poor repair. |
18 | Take out containers in storage must be inverted |
49 | No water running in the hood system ..... was turned on during inspection. |
55 | Personal items inside Bain Marin (water bottles) |
Inspection Comments |
Dented can discussion with Mgr. removed from storage...........pest management company still servicing establishment last date of service was 9/19/19. Glove use observed, however more handwahing should be occurring in this kitchen. Large grinder machine in use for raw chicken during inspection - employee discussion about breaking down to sanitize. Score : 89 B |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Piya T. |