Establishment: Springdale Athletic Club
Inspection Date: 09/20/2019
Time: 11:00 PM
ROinsp |
REinsp |
Address/City: 2 Camp AVE DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Springdale Athletic Club
Date of Inspection: 09/20/2019
Address: 2 Camp AVE DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Phone Number:
Title:
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 5 10 | 2 2 | 12 | 88 |
DATE CORRECTIONS DUE: 10/20/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Springdale Athletic Club |
TOWN 2 CAMP AVE DARIEN, CT 06820 |
DATE OF INSPECTION 09/20/2019 |
INSPECTION FORM # |
REMARKS |
7B | Raw foods stored over RTE food in both uprights-corrected |
9A | No barrier used while handling RTE foods |
24D | Some items not fully in contact with sanitizer in 3-bay sink |
26A | Inside soda gun unclean (bar) |
26A | Inside reach in cooler/freezer unclean |
16 | Rusty blade on can opener |
33 | Leak in pipe under hand sink |
44 | Floors under equipment unclean |
Inspection Comments |
SCORE: 88, B. Need more consistency with food storage. More diligence needed while arranging/ plating foods. Use tongs or gloves. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) |