Establishment: Saint Luke's Parish
Inspection Date: 09/19/2019
Time: 09:15 PM
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REinsp |
Address/City: 1864 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Limited Permits
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Saint Luke's Parish
Date of Inspection: 09/19/2019
Address: 1864 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Fred
Phone Number:
Title:
Fred
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 2 4 | 2 2 | 6 | 94 |
DATE CORRECTIONS DUE: 10/17/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Saint Luke's Parish |
TOWN 1864 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 09/19/2019 |
INSPECTION FORM # |
REMARKS |
26A | Clean interiors of both reach in coolers |
16 | Do not use cardboard to line shelving in reaching in freezer |
17 | Door gaskets on reach in cooler in poor repair |
32 | Dripping condensate in reach in cooling unit |
Inspection Comments |
SCORE: 94. First time staff using kitchen this fall. After dinner tonight, coolers will be cleaned and reorganized. Refrigeration company will be contacted for drip and gaskets. Staff very diligent with hand washing and glove use. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) Fred |