Establishment: Jimmy's Southside Tavern
Inspection Date: 09/12/2019
Time: 02:10 PM
ROinsp |
REinsp |
Address/City: 340 Heights Rd. DARIEN
Health Dept: Town of Darien
Class: Class 4 (50+ seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Jimmy's Southside Tavern
Date of Inspection: 09/12/2019
Address: 340 Heights Rd. DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Efrin
Phone Number:
Title:
Efrin
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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1 4 | 0 0 | 5 10 | 5 5 | 19 | 81 |
DATE CORRECTIONS DUE: 09/16/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Jimmy's Southside Tavern |
TOWN 340 HEIGHTS RD. DARIEN, CT 06820 |
DATE OF INSPECTION 09/12/2019 |
INSPECTION FORM # |
REMARKS |
62 | No documentation of training, employees unable to answer food temperature questions during inspection |
3B | scallops at 48 degrees inside bain marin, sliced cheese at 56 & lobster/clam stock out on the counter at 82 degrees. Precooked chicken wings at 71 degrees out on the counter |
3C | cooling mashed potatoes on the counter near prep sink on 110-121 degrees |
4C | thermometers inside cold holding units not working |
7A | not washing romaine lettuce before use |
2 | not labeling spray bottles & must organize the shellfish tags in storage |
16 | colored cutting boards in poor repair |
17 | torn freezer gasket/ice build up |
27 | areas around the line equipment unclean, buildup of grease and debris |
33 | strong odor from grease trap |
42 | dropping observed in various parts of the kitchen & fruit floes in the dry storage area (Exterminator must be on premises today for treatment) |
49 | paint peeling on the walls near food prep areas & dusty vent/ceiling near over prep sink with uncovered soup cooling |
Inspection Comments |
QFO/owner onsite when? Cooling chicken in the bain marin, package of moldy sliced cheese inside refrigerator, employees took trash out with black gloves on and then only removed and changed gloves when returning to the kitchen without any hand washing, no quat test strips available, training template left for staff and QFO review. Score: 81 C |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Efrin |