Establishment: Fisherman's Net
Inspection Date: 08/24/2019
Time: 02:45 PM
ROinsp |
REinsp |
Address/City: 11 Old King's Highway N DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
|
|
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
|
|
Establishment: Fisherman's Net
Date of Inspection: 08/24/2019
Address: 11 Old King's Highway N DARIEN
Owner or Operator:
|
|
Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Bob
Phone Number:
Title:
Bob
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
---|---|---|---|---|---|
0 0 | 1 3 | 3 6 | 3 3 | 12 | 88 |
DATE CORRECTIONS DUE: 11/26/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Fisherman's Net |
TOWN 11 OLD KING'S HIGHWAY N DARIEN, CT 06820 |
DATE OF INSPECTION 08/24/2019 |
INSPECTION FORM # |
REMARKS |
60 | No documentation for QFO |
61 | no designated QFO alternate |
26A | knife blade and handles unclean in rack-corrected |
2 | Label all togo dinners and other items that are for sale that are not in original containers |
16 | rusty grill surface on charbroiler |
28 | utensild stored jumbled |
55 | unnecessary items in storage area and in back of store |
Inspection Comments |
SCORE: 88. C. Less clutter and cleaner. no hot holding. sanitizer set up. gloves used. lobster tank now operational. proper thawing observed in prep sink. Waiting on documentation for QFO. Alternate as well?? |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) Bob |