Establishment: Tengda Asian Bistro
Inspection Date: 08/28/2019
Time: 01:55 PM
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REinsp |
Address/City: 25 Old Kings Hwy N DARIEN
Health Dept: Town of Darien
Class: Class 4 (50+ seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Tengda Asian Bistro
Date of Inspection: 08/28/2019
Address: 25 Old Kings Hwy N DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Michael
Phone Number:
Title:
Michael
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 4 8 | 5 5 | 13 | 87 |
DATE CORRECTIONS DUE: 10/24/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Tengda Asian Bistro |
TOWN 25 OLD KINGS HWY N DARIEN, CT 06820 |
DATE OF INSPECTION 08/28/2019 |
INSPECTION FORM # |
REMARKS |
4C | Missing thermometer in 2 units |
15O | Do not keep personal beverage inside Bain Marin well |
26A | Some utensils & tubs stored unclean |
2 | Labeling food containers not in original |
27 | No food no food contact surfaces in kitchen and in sushi area —- shelving |
32 | Odor coming from prep sinks |
42 | Flies observed in sushi area and in kitchen |
43 | Back door open .. no screen door in use |
49 | Hood dripping and unclean walll on the line |
Inspection Comments |
*dented can discussion *must wash produce/zucchini *treatment plan from Enrlich 07/31/19 *must document training of new sushi chef *rating not posted score: 87 B |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Michael |