Establishment: Scena Wine Bar & Restaurant
Inspection Date: 08/12/2019
Time: 04:15 PM
ROinsp |
REinsp |
Address/City: 1077 Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Scena Wine Bar & Restaurant
Date of Inspection: 08/12/2019
Address: 1077 Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Isidro
Phone Number:
Title:
Isidro
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 3 6 | 4 4 | 10 | 90 |
DATE CORRECTIONS DUE: 11/12/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Scena Wine Bar & Restaurant |
TOWN 1077 POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 08/12/2019 |
INSPECTION FORM # |
REMARKS |
9C | Scoops with no handles used for dispensing bulk items |
24A | Sanitizer needed in all parts of kitchen/prep areas. Only sanitizer in 3-bay.-corrected |
25B | Damp wiping cloths not kept in sanitizer between uses-corrected |
26B | Soiled gloves on food worker-changed |
2 | Labeling of all granular needed. Shellfish tags need to be kept with product until used. Shellfish tags not stored chronologically. |
10 | Knife stored between equipment-corrected |
17 | No wood shelving allowed in kitchen. Uncleanable. |
Inspection Comments |
SCORE: 90, B. No activity during inspection. Kitchen clean, food organization good. Hand washing observed after mopping..organize shellfish tags. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) Isidro |