Establishment: Sbarro Darien North
Inspection Date: 08/05/2019
Time: 03:35 PM
ROinsp |
REinsp |
Address/City: I-95 North DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Sbarro Darien North
Date of Inspection: 08/05/2019
Address: I-95 North DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Brandon
Phone Number:
Title:
Brandon
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 5 10 | 3 3 | 13 | 87 |
DATE CORRECTIONS DUE: 11/05/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Sbarro Darien North |
TOWN I-95 NORTH DARIEN, CT 06820 |
DATE OF INSPECTION 08/05/2019 |
INSPECTION FORM # |
REMARKS |
4C | No visible thermometer in 2 cooling units |
15C | Hands washed in prep sink-corrected |
24A | No sanitizer set up in front service/pizza prep area-corrected |
25A | Wiping cloths not kept in sanitizer between uses |
26C | Prep table and pizza prep table unclean |
38A | No paper towel at ware wash hand sink-corrected |
2 | Some time holding items marked. All products need a discard time |
16 | Multiple food containers/lids broken and cracked. Please replace |
Inspection Comments |
SCORE:87, B. Hot holding ok. Some items marked for time holding but no all. All must be marked. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) Brandon |