Establishment: Roost Kitchen & Coffee
Inspection Date: 08/05/2019
Time: 10:50 AM
ROinsp |
REinsp |
Address/City: 1950 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Roost Kitchen & Coffee
Date of Inspection: 08/05/2019
Address: 1950 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Michael
Phone Number:
Title:
Michael
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 1 2 | 2 2 | 4 | 96 |
DATE CORRECTIONS DUE: 11/05/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Roost Kitchen & Coffee |
TOWN 1950 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 08/05/2019 |
INSPECTION FORM # |
REMARKS |
24A | 2 red buckets with insufficient amount of sanitizer ........ level at 3 bay hose is adequate |
2 | Label food items not in original containers (prep area near colored cutting boards) |
10 | Handles of scoops stored in food and tong stored on top on baked cookie |
Inspection Comments |
Make sure employees change gloves & wash hands after handing raw chicken on the line and then chopping lettuce (glove change was observed), almond milk in 3 door fridge at 45 degrees.... condensation on side walls, thermometer calibrated. New employees in the kitchen have documented training? 3rd party training (food safety.gov) Score: 96 A |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Michael |