Establishment: Noroton Yacht Club
Inspection Date: 08/02/2019
Time: 02:30 PM
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REinsp |
Address/City: 23 Baywater DR DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Noroton Yacht Club
Date of Inspection: 08/02/2019
Address: 23 Baywater DR DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Elver
Phone Number:
Title:
Elver
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 4 8 | 2 2 | 10 | 90 |
DATE CORRECTIONS DUE: 11/02/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Noroton Yacht Club |
TOWN 23 BAYWATER DR DARIEN, CT 06820 |
DATE OF INSPECTION 08/02/2019 |
INSPECTION FORM # |
REMARKS |
0 | Food items stored on floor in walk in coolers |
24A | Sanitizer needs to be set up and used in all,areas of establishment. Found only in prep and ware wash area. Missing from bar, cook line, service area-corrected |
38B | Soap dispenser between ware wash and prep not working properly-corrected |
5 | Improper thawing of beef in standing water-corrected |
10 | 3 ice scoops not properly stored-corrected |
16 | No handle (broken) on large capacity ice scoop used for bin-replace |
Inspection Comments |
SCORE: 90, B. Clean establishment. however, more diligence needed with sanitizing. Gloves worn. Serve safe chef verified: elver Lopez. Keep foods off floor. No hot holding |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) Elver |