Establishment: Ten Twenty Post Oyster Bar and Bistro
Inspection Date: 07/29/2019
Time: 10:15 PM
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Address/City: 1020 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Ten Twenty Post Oyster Bar and Bistro
Date of Inspection: 07/29/2019
Address: 1020 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Chef
Phone Number:
Title:
Chef
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 3 6 | 2 2 | 8 | 92 |
DATE CORRECTIONS DUE: 10/29/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Ten Twenty Post Oyster Bar and Bistro |
TOWN 1020 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 07/29/2019 |
INSPECTION FORM # |
REMARKS |
4C | No visible thermometer in raw/salad bar prep |
24A | No sanitizer set up in downstairs prep |
24B | Slicer not sanitized every four hours (downstairs prep) |
24D | Sampling spoon rinsed only and not sanitized-corrected |
38A | No soap available at prep area hand sink-corrected |
2 | Label granular, spray bottles |
16 | Cutting board deeply grooved at raw//salad prep |
Inspection Comments |
SCORE: 92, B. Sanitizer set up throughout kitchen. However, sanitizing seems to be absent from prep area downstairs. Do not dismiss this area in daily routine cleaning. Will follow up. Kitchen, walk in boxes nicely organized. No cooling issues this summer |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) Chef |