Establishment: New Beijing Restaurant
Inspection Date: 07/26/2019
Time: 11:00 AM
ROinsp |
REinsp |
Address/City: 5 Tokeneke RD DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: New Beijing Restaurant
Date of Inspection: 07/26/2019
Address: 5 Tokeneke RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Owner
Phone Number:
Title:
Owner
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 2 4 | 3 3 | 7 | 93 |
DATE CORRECTIONS DUE: 10/26/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT New Beijing Restaurant |
TOWN 5 TOKENEKE RD DARIEN, CT 06820 |
DATE OF INSPECTION 07/26/2019 |
INSPECTION FORM # |
REMARKS |
24A | No sanitizer set up-corrected |
24D | No sanitizer set up |
25B | Wiping cloths not kept in sanitizer between uses-corrected |
17 | Remove small wood shelf near ware wash |
17 | Doors to upright freezer into closing properly. Unit mainataing temps |
18 | Plastic ware stored jumbled |
43 | Front and back door left open for duration of inspection-discussed |
Inspection Comments |
SCORE: 93, A. Very clean and organized. Please set up sanitizer first thing everyday. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) Owner |