Establishment: Coromandel Cuisine of India
Inspection Date: 07/22/2019
Time: 10:50 PM
ROinsp |
REinsp |
Address/City: 25 Old Kings N HWY DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Coromandel Cuisine of India
Date of Inspection: 07/22/2019
Address: 25 Old Kings N HWY DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Phone Number:
Title:
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 2 4 | 4 4 | 8 | 92 |
DATE CORRECTIONS DUE: 10/22/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Coromandel Cuisine of India |
TOWN 25 OLD KINGS HWY N DARIEN, CT 06820 |
DATE OF INSPECTION 07/22/2019 |
INSPECTION FORM # |
REMARKS |
7C | Foods left uncovered in walk in cooler-corrected |
2 | Some labeling issues. Items not stored in original containers need to be labeled. Date items made in house with "born on" date. |
5 | Improper thawing of seafood (no running water) |
10 | Do not store spoons for kitchen steam table on top of unit. Keep spoon in with food with handle extended out-corrected |
17 | Milk crates used as shelving |
44 | Floors unclean |
Inspection Comments |
SCORE: 93, A. No special processes. More shelving needed in walk in to eliminate crates. Hot holding: chicken 149, cauliflower 145. Do not keep small rolling cart in front of hand sink. Must be kept unobstructed. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) |