Establishment: Country Club of Darien Satellite Kitchen
Inspection Date: 07/16/2019
Time: 12:45 PM
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Address/City: 300 Mansfield AVE DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Country Club of Darien Satellite Kitchen
Date of Inspection: 07/16/2019
Address: 300 Mansfield AVE DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Pablo
Phone Number:
Title:
Pablo
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 1 2 | 4 4 | 6 | 94 |
DATE CORRECTIONS DUE: 10/16/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Country Club of Darien Satellite Kitchen |
TOWN 300 MANSFIELD AVE DARIEN, CT 06820 |
DATE OF INSPECTION 07/16/2019 |
INSPECTION FORM # |
REMARKS |
62 | training must be comprehensive and documented for all employees.... emphasis on cooking temperatures |
25B | unclean wiping cloths stored on the counters (salad/prep station) |
2 | food items not properly labeled |
33 | dipper well running, valve broken..... no utensils in use |
49 | vent returns unclean/mold growth....near back refrigeration and storage area & ceiling paint peeling near dish machine.... water/mold growth on seals near sink with spray hose |
Inspection Comments |
*** discuss proper cooling with employees, 2 separate refrigerators with cooling food (mushroom caps & soba noodles). Good hand washing and glove use observed in this kitchen. Score: 94 A |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Pablo |