Establishment: Convent of St. Birgitta
Inspection Date: 07/10/2019
Time: 02:00 PM
ROinsp |
REinsp |
Address/City: 4 Runkenhage RD DARIEN
Health Dept: Town of Darien
Class: Class 2 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Convent of St. Birgitta
Date of Inspection: 07/10/2019
Address: 4 Runkenhage RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Phone Number:
Title:
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 1 3 | 0 0 | 1 1 | 4 | 96 |
DATE CORRECTIONS DUE: 09/12/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Convent of St. Birgitta |
TOWN 4 RUNKENHAGE RD DARIEN, CT 06820 |
DATE OF INSPECTION 07/10/2019 |
INSPECTION FORM # |
REMARKS |
60 | no QFO onsite |
2 | label containers throughout kitchen |
Inspection Comments |
Left the QFO/Accredited Food Protections Manager training sheet during inspection. **Sisters are making yogurt in the fridge.....this is ONLY for staff. Score: 96 A |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) |