Establishment: Jimmy's Southside Tavern
Inspection Date: 06/17/2019
Time: 01:45 PM
ROinsp |
REinsp |
Address/City: 340 Heights Rd. DARIEN
Health Dept: Town of Darien
Class: Class 4 (50+ seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Jimmy's Southside Tavern
Date of Inspection: 06/17/2019
Address: 340 Heights Rd. DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Efrain
Phone Number:
Title:
Efrain
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 3 6 | 2 2 | 8 | 92 |
DATE CORRECTIONS DUE: 09/17/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Jimmy's Southside Tavern |
TOWN 340 HEIGHTS RD. DARIEN, CT 06820 |
DATE OF INSPECTION 06/17/2019 |
INSPECTION FORM # |
REMARKS |
7B | Uncooked proteins stored over RTE foods in walk in cooler-corrected |
15O | Item in hand sink-corrected |
2 | Organize shellfish tags |
17 | Torn, unclean foil lining shelving in ware wash |
42 | Fruit flies present in storage/ mop areas |
Inspection Comments |
SCORE: 92, B. Many improvements made from last inspection. Although NOT widespread throughout the establishment, more attention needs to be made storing food items in walk in. Gloves worn, sanitizer set up throughout. Dish machine ok. Temps: fish-42, steak-38, sauces on grill bath 153+, corned beef (out of oven)-203. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) Efrain |