Establishment: Darien Seafood Market
Inspection Date: 06/14/2019
Time: 07:35 AM
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REinsp |
Address/City: 1941 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Darien Seafood Market
Date of Inspection: 06/14/2019
Address: 1941 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Phone Number:
Title:
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 2 4 | 4 4 | 8 | 92 |
DATE CORRECTIONS DUE: 09/14/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Darien Seafood Market |
TOWN 1941 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 06/14/2019 |
INSPECTION FORM # |
REMARKS |
7C | Pies on deli case and some items in walk in cooler left uncovered |
24A | Insufficient amount of sanitizer in sani bucket-corrected |
24D | 24a |
25B | Wiping cloths not kept in sanitizer between uses |
2 | Items not stored in original container needs to have proper dating (to go items in display case) |
2 | Label sanitizer bucket |
43 | Front and back doors open with no screen |
44 | Grease build up on floor under cooking equipment |
Inspection Comments |
SCORE:92, B. NO HOT HOLDING. gloves worn. Proper thawing of shrimp observed. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) |