Establishment: Chipotle Mexican Grill #1424
Inspection Date: 06/10/2019
Time: 03:50 PM
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Address/City: 71 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Chipotle Mexican Grill #1424
Date of Inspection: 06/10/2019
Address: 71 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Eunice
Phone Number:
Title:
Eunice
Routine Inspection Reinspection Preoperational Inspection
Other Inspection: Complaint
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 2 4 | 2 2 | 6 | 94 |
DATE CORRECTIONS DUE: 09/10/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Chipotle Mexican Grill #1424 |
TOWN 71 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 06/10/2019 |
INSPECTION FORM # |
REMARKS |
4O | Replace cracked/broken thermometer in prep cooling unit |
26C | Prep table alongside grill unclean-corrected by inspection end |
44 | Walls adjacent to prep area unclean |
50 | Sweeping near exposed foods-addressed |
Inspection Comments |
SCORE: 94, A. No major issues found. No ill food workers in the last two weeks. No employees complaining about not feeling well. All temperatures are good. Front cooling, front heating, backup holding cabinets- 170, back prep holding and cold holding ok. This area is used for lunch and dinner rushes. All pickup orders made in this area. Sanitizer set up and used. Organization good. Abundant glove use and hand washing. Chicken off the grill temping at range 170-189. All temps taken documented |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) Eunice |