Establishment: Noroton Yacht Club
Inspection Date: 05/17/2019
Time: 03:05 PM
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REinsp |
Address/City: 23 Baywater DR DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Noroton Yacht Club
Date of Inspection: 05/17/2019
Address: 23 Baywater DR DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Owner
Phone Number:
Title:
Owner
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 2 4 | 3 3 | 7 | 93 |
DATE CORRECTIONS DUE: 06/17/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Noroton Yacht Club |
TOWN 23 BAYWATER DR DARIEN, CT 06820 |
DATE OF INSPECTION 05/17/2019 |
INSPECTION FORM # |
REMARKS |
7B | Shelled eggs stored over tomatoes in walk in cooler-corrected |
2 | Make sure all granular is labeled when taken out of original container |
5 | Thawing fish in standing water-corrected |
10 | Ice scoop stored on top of ice machine with no protection-corrected |
28 | Dish baskets stored on floor |
Inspection Comments |
SCORE: 93, A. Dish machine ok. Sanitizer quat from 3-bay sanitaizing system. Refrigeration good. Thermometers good. Discussion about labeling items made on premesis or items removed from original containers. 2 QFO on site. Ok to be permitted. Follow up in mid-June. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) Owner |