Establishment: Chipotle Mexican Grill #2444
Inspection Date: 05/13/2019
Time: 07:20 AM
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Address/City: I-95 North DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Chipotle Mexican Grill #2444
Date of Inspection: 05/13/2019
Address: I-95 North DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
walter
Phone Number:
Title:
walter
Routine Inspection Reinspection Preoperational Inspection
Other Inspection: Complaint
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 2 4 | 2 2 | 6 | 94 |
DATE CORRECTIONS DUE: 08/13/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Chipotle Mexican Grill #2444 |
TOWN I-95 NORTH DARIEN, CT 06820 |
DATE OF INSPECTION 05/13/2019 |
INSPECTION FORM # |
REMARKS |
24D | Metal cutting gloves not sanitized at 3-bay. rinse only-corrected |
25B | moist wiping cloths not kept in sanitizer between uses-corrected |
38A | no paper towels for back hand sink-corrected |
38C | hand sink near service area unclean-corrected |
16 | some cutting boards flaking, grooved and stained-please replace |
Inspection Comments |
SCORE: 94, A. Spoke with both managers about complaint. They were not privy to the complaint. Made a copy of redacted complaint and will alert regional. All temps in compliance. observed chicken and steak being cooked with no issues. No employees calling out sick or complaining in last 2 weeks. Plenty of hand washing observed. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) walter |