Establishment: Fisherman's Net
Inspection Date: 05/13/2019
Time: 10:20 AM
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REinsp |
Address/City: 11 Old King's Highway N DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Fisherman's Net
Date of Inspection: 05/13/2019
Address: 11 Old King's Highway N DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Phone Number:
Title:
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 1 3 | 4 8 | 4 4 | 15 | 85 |
DATE CORRECTIONS DUE: 07/10/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Fisherman's Net |
TOWN 11 OLD KING'S HIGHWAY N DARIEN, CT 06820 |
DATE OF INSPECTION 05/13/2019 |
INSPECTION FORM # |
REMARKS |
60 | No qualified food operator present |
61 | no QFO alternate present |
62 | no documentation of any training of employees |
7C | foods left uncovered during storage |
2 | label to go items and any item no longer in its original container. date of production or date opened |
16 | food mallet and other utensils in poor condition-begin replacing |
28 | bowls, utensils not stored inverted |
44 | floor in walk in cooler unclean |
44 | floor in walk in freezer in poor repair |
55 | unnecessary items in prep area |
Inspection Comments |
SCORE: 85, C. Will check back on wednesday about QFO status. Owner stated that he has taken all the required classes but needs to take the test. He will have his employees take the online course offered though our website. I told him to have it done by Friday 5/17. shellfish tags ok. new lobster tank in place but not operational. Organization ok, overall cleanliness ok. 3 soups: 149, 160, 148. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) |