Establishment: Hibachi Sushi Ya
Inspection Date: 05/10/2019
Time: 09:40 AM
ROinsp |
REinsp |
Address/City: 111 Old Kings N HWY DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Hibachi Sushi Ya
Date of Inspection: 05/10/2019
Address: 111 Old Kings N HWY DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
eddie
Phone Number:
Title:
eddie
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 4 8 | 5 5 | 13 | 87 |
DATE CORRECTIONS DUE: 06/10/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Hibachi Sushi Ya |
TOWN 111 OLD KINGS HWY N DARIEN, CT 06820 |
DATE OF INSPECTION 05/10/2019 |
INSPECTION FORM # |
REMARKS |
15C | hand washing in 3-bay sink-corrected |
15O | steel wool stored in hand sink-corrected |
15O | cardboard box stored on prep surface-corrected |
15O | 3-bay sink unclean and moldy |
24C | dish machine not sanitizing |
26A | unclean mixing bowls in storage |
26A | unclean utensils in sushi area-corrected |
26A | inside microwave unclean |
2 | labeling issues with granular and spray bottles |
27 | handles on cook line bain maries unclean |
27 | non food contact shelving unclean |
33 | leak at dish machine and employee rest room hand sink |
42 | small flies observed near drains on 3-bay sink |
44 | grease build up on floor |
49 | grease build up on hood |
Inspection Comments |
SCORE: 87, B. sushi logs kept. sanitizer ok. hand washing observed. grease trap last serviced 3/11/19 with no document. Ecolab called and on site prior to end of inspection for dish machine. improvements on hand washing made. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) eddie |