Establishment: Mama Carmela's
Inspection Date: 04/29/2019
Time: 07:50 AM
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REinsp |
Address/City: 1981 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 4 (-50 seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Mama Carmela's
Date of Inspection: 04/29/2019
Address: 1981 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Frank
Phone Number:
Title:
Frank
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 2 4 | 5 5 | 9 | 91 |
DATE CORRECTIONS DUE: 07/29/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Mama Carmela's |
TOWN 1981 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 04/29/2019 |
INSPECTION FORM # |
REMARKS |
9A | Bare hands used on RTE foods |
25B | Multiple wiping cloths not kept in sanitizer between uses |
26A | Inside upright freezer/ door handles unclean |
17 | Tape used to secure doors on pastry display |
17 | Milk crates used as shelving |
28 | Mixing bowls not stored inverted. Water collecting |
44 | Floor in walk in cooler unclean/under cooking equipment |
47 | Mat in walk in cooler unclean |
55 | Personal items stored in prep/service area |
Inspection Comments |
SCORE: 91, B. Discussion with only person not wearing gloves. Sanitizer set up but another bucket needed along the line. Multiple hot items ranging 138-165. Deli case clean, organized and 38 degrees. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) Frank |