Establishment: Goose American Bistro & Bar
Inspection Date: 04/15/2019
Time: 10:05 AM
ROinsp |
REinsp |
Address/City: 972 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Goose American Bistro & Bar
Date of Inspection: 04/15/2019
Address: 972 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Phone Number:
Title:
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 1 2 | 5 5 | 7 | 93 |
DATE CORRECTIONS DUE: 07/15/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Goose American Bistro & Bar |
TOWN 972 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 04/15/2019 |
INSPECTION FORM # |
REMARKS |
7B | raw foods stored with RTE frozen foods in freezer chest |
38A | no soap or paper towel at hand sink in service area-corrected |
2 | label granular |
17 | tape used on base of food processor |
28 | dish baskets stored on floor in ware wash |
44 | tape used on seam on floor in walk in cooler downstairs |
Inspection Comments |
SCORE: 93, A. HH: 2 chili, 2 sauces, 2 soup range 145-163. spoke to sous chef about separating the raw proteins and RTE items in the downstairs chest freezers. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) |