Establishment: Louie's Italian Restaurant
Inspection Date: 04/08/2019
Time: 02:20 PM
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REinsp |
Address/City: 934 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 4 (50+ seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Louie's Italian Restaurant
Date of Inspection: 04/08/2019
Address: 934 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Antonio
Phone Number:
Title:
Antonio
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 3 6 | 3 3 | 9 | 91 |
DATE CORRECTIONS DUE: 07/08/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Louie's Italian Restaurant |
TOWN 934 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 04/08/2019 |
INSPECTION FORM # |
REMARKS |
26A | Interior of ice machine unclean |
26A | Food spillage on bottom of dessert cooler |
2 | Shellfish tags need to be kept with product until use |
16 | Rubber spatulas in poor condition- replace |
17 | Duct Tape used to keep doors closed on stainless steel cabinet |
28 | Knives stored between equipment-corected |
42 | Fruit flies present in kitchen/downstairs |
Inspection Comments |
SCORE: 91, B. Chili-39, sauce-161. Sanitizer ok. Saniting between raw/rte observed. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) Antonio |