Establishment: New Beijing Restaurant
Inspection Date: 03/25/2019
Time: 03:25 PM
ROinsp |
REinsp |
Address/City: 5 Tokeneke RD DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: New Beijing Restaurant
Date of Inspection: 03/25/2019
Address: 5 Tokeneke RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Li
Phone Number:
Title:
Li
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 4 8 | 3 3 | 11 | 89 |
DATE CORRECTIONS DUE: 06/25/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT New Beijing Restaurant |
TOWN 5 TOKENEKE RD DARIEN, CT 06820 |
DATE OF INSPECTION 03/25/2019 |
INSPECTION FORM # |
REMARKS |
4C | No thermometer in 2 cooling units |
7C | Foods not covered during storage |
24A | No sanitizer set up-corrected |
24B | Not sanitizing food contact surfaces every 4 hours |
38C | No waste receptacle at 2 hand sinks |
10 | Knife wedged between equipment-corrected |
16 | Open cans used for storing food. |
17 | Wood shelving in back room used for storing equipment |
Inspection Comments |
Score: 89, B. Sanitizer needs to be set up first thing every day. Will follow up. Establishment clean and organized. Soups- 186, 189. Chicken 38, rices- 177, 167, 170 |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) Li |