Establishment: Ten Twenty Post Oyster Bar and Bistro
Inspection Date: 03/22/2019
Time: 09:45 PM
ROinsp |
REinsp |
Address/City: 1020 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
|
|
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
|
|
Establishment: Ten Twenty Post Oyster Bar and Bistro
Date of Inspection: 03/22/2019
Address: 1020 Boston Post RD DARIEN
Owner or Operator:
|
|
Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Erick
Phone Number:
Title:
Erick
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
---|---|---|---|---|---|
0 0 | 0 0 | 3 6 | 2 2 | 8 | 92 |
DATE CORRECTIONS DUE: 06/22/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Ten Twenty Post Oyster Bar and Bistro |
TOWN 1020 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 03/22/2019 |
INSPECTION FORM # |
REMARKS |
9C | Scoop with no handle used for dispensing croutons |
25B | Multiple wiping cloths not kept in sanitizer between uses |
26A | Knives stored unclean |
5 | Shrimp thawing in standing water |
17 | door gasket and handles on dessert cooler in disrepair |
Inspection Comments |
SCORE: 92, B. New ice machine installed. Bar area very clean and organized. HH: soup-159, soup-150, meat sauce-160, vodka sauce-164. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) Erick |