Establishment: Chipotle Mexican Grill #2444
Inspection Date: 03/18/2019
Time: 03:10 PM
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Address/City: I-95 North DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Chipotle Mexican Grill #2444
Date of Inspection: 03/18/2019
Address: I-95 North DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
reena
Phone Number:
Title:
reena
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 3 6 | 1 1 | 7 | 93 |
DATE CORRECTIONS DUE: 06/18/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Chipotle Mexican Grill #2444 |
TOWN I-95 NORTH DARIEN, CT 06820 |
DATE OF INSPECTION 03/18/2019 |
INSPECTION FORM # |
REMARKS |
24O | food thermometer not sanitized after use-corrected |
25A | cleaning pads at 3-bay deteriorating and unclean-corrected |
16 | scoop used for dispensing bulk rice cracked- needs to be replaced |
18 | plastic ware stored jumbled under counter |
Inspection Comments |
SCORE: 93, A. multiple hot and cold items temped-ok. sanitizer ok. glove use observed.No cooking during inspection. back up trays of chicken, beef and rice were all in range of 145-158. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) reena |