Establishment: Sbarro Darien North
Inspection Date: 03/08/2019
Time: 03:25 PM
ROinsp |
REinsp |
Address/City: I-95 North DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Sbarro Darien North
Date of Inspection: 03/08/2019
Address: I-95 North DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Marie
Phone Number:
Title:
Marie
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 2 4 | 2 2 | 6 | 94 |
DATE CORRECTIONS DUE: 06/08/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Sbarro Darien North |
TOWN I-95 NORTH DARIEN, CT 06820 |
DATE OF INSPECTION 03/08/2019 |
INSPECTION FORM # |
REMARKS |
26A | Cracked food containers in walk in cooler and bulk items (flour, rice) |
26O | Food thermometer unclean-corrected |
38A | No paper towel available at ware wash hand sink |
16 | Metal shavings on and adjacent to blade |
55 | Cell phone on prep surface- corrected |
Inspection Comments |
SCORE: 94, A. Time v temp times kept. HH: chicken 142, MB 138, pasta 155. CH: salad 41, chicken 42, - instructed staff to toss cold hold items more often for more consistent temps. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) Marie |