Establishment: Steam Restaurant
Inspection Date: 02/20/2019
Time: 11:15 AM
ROinsp |
REinsp |
Address/City: 971 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 4 (-50 seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
|
|
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
|
|
Establishment: Steam Restaurant
Date of Inspection: 02/20/2019
Address: 971 Boston Post RD DARIEN
Owner or Operator:
|
|
Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Alan Lee
Phone Number:
Title:
Alan Lee
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
---|---|---|---|---|---|
0 0 | 0 0 | 4 8 | 3 3 | 11 | 89 |
DATE CORRECTIONS DUE: 03/20/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Steam Restaurant |
TOWN 971 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 02/20/2019 |
INSPECTION FORM # |
REMARKS |
15C | Front of the house employee washing his hands in the 3 bay sink |
24A | Sanitizer in buckets at 10ppm (must be a minimum of 50ppm) |
26A | Slicer needs to be broken down and completely sanitized.....all parts, not just the blade. |
2 | Still some labeling issues with granular items not in original containers |
16 | Green beans in grocery bags on the counter |
44 | Walk in floors (under shelving) |
55 | Personal items coat left on equipment ... back prep room |
Inspection Comments |
Improvements observed! Hand washing observed by several employees. Contractor onsite fixing the faucet at 3 bay and fixing the water wash hood system. Employee cleaning restroom vent per manger request during inspection. Franklin Chu, Integrated Food Service Consulting Group, submitted to HD a summary of training & inspections dated 2/20/19. Rating not posted! Score: 89 B |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Alan Lee |