Establishment: Hibachi Sushi Ya
Inspection Date: 02/15/2019
Time: 02:55 PM
ROinsp |
REinsp |
Address/City: 111 Old Kings N HWY DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Hibachi Sushi Ya
Date of Inspection: 02/15/2019
Address: 111 Old Kings N HWY DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Eddie
Phone Number:
Title:
Eddie
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
---|---|---|---|---|---|
1 4 | 0 0 | 5 10 | 9 9 | 23 | 77 |
DATE CORRECTIONS DUE: 03/01/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Hibachi Sushi Ya |
TOWN 111 OLD KINGS HWY N DARIEN, CT 06820 |
DATE OF INSPECTION 02/15/2019 |
INSPECTION FORM # |
REMARKS |
62 | No training documentation for new employees |
7B | Raw over RTE IN BAIN MARIE |
0 | Food items stored on floor in both walk in coolers and in prep |
7O | Light bulb under hood not protected |
13E | Lack of hand washing in kitchen |
24A | No sanitizer set up. |
24D | Utensil rinsed off and not properly washed and sanitized |
25B | Moist wiping cloths not kept in sanitizer between uses |
26A | Hibachi knife stored in holster unclean |
26A | Food storage containers unclean |
38A | Soap missing in prep hand sink |
38C | Hand wash sinks unclean |
2 | Spray bottle, other items not in original containers unlabeled |
17 | Paint peeling from ceiling |
17 | Door gasket on sushi cooler in disrepair |
27 | Prep table shelving, cooking equipment, storage shelving unclean |
44 | Floors throughout unclean |
44 | Broken floor tiles at cook line |
49 | Grease build up on hood and filters |
55 | Personal items on prep surface. Unnecessary items outside back door and dumpster |
Inspection Comments |
SCORE: 80, C. Lengthy discussions about hand washing, cleaning and sanitizing. Training for new employees? Dish machine ok. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) Eddie |