Establishment: Flour Water Salt Bread
Inspection Date: 02/15/2019
Time: 11:10 AM
ROinsp |
REinsp |
Address/City: 20 Grove ST DARIEN
Health Dept: Town of Darien
Class: Class 2 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Flour Water Salt Bread
Date of Inspection: 02/15/2019
Address: 20 Grove ST DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Phone Number:
Title:
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 2 4 | 2 2 | 6 | 94 |
DATE CORRECTIONS DUE: 05/15/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Flour Water Salt Bread |
TOWN 20 GROVE ST DARIEN, CT 06820 |
DATE OF INSPECTION 02/15/2019 |
INSPECTION FORM # |
REMARKS |
15O | Items in hand sink-corrected |
10 | Scoop submerged in granular-corrected |
16 | Open can used to store food. Must be sealable and washable |
28 | Utensils in storage not stored handle side up |
Inspection Comments |
SCORE: 94, A. No hot holding. Need time in lieu of temperature variance from director of health for ham and cheese croissants. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) |