Establishment: Sbarro Darien South
Inspection Date: 02/11/2019
Time: 07:55 PM
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REinsp |
Address/City: I-95 South DARIEN
Health Dept: Town of Darien
Class: Class 4 (-50 seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Sbarro Darien South
Date of Inspection: 02/11/2019
Address: I-95 South DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Michael
Phone Number:
Title:
Michael
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 3 6 | 4 4 | 10 | 90 |
DATE CORRECTIONS DUE: 02/27/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Sbarro Darien South |
TOWN I-95 SOUTH DARIEN, CT 06820 |
DATE OF INSPECTION 02/11/2019 |
INSPECTION FORM # |
REMARKS |
3O | No log kept for foods on display under time in lieu of temp variance-corrected |
24A | No sanitizer set up-corrected |
25A | Unclean wiping cloth stored on prep table-corrected |
26B | Torn, soiled disposable gloves on worker-corrected on spot with manager |
10 | Ice scoop not stored properly-corrected |
27 | Dust build up on shelving in storage and walk in cooling unit |
44 | Floors unclean (prep, kitchen, walk in) |
Inspection Comments |
SCORE: 88, C. Had a discussion with manager/QFO about changing gloves after phone use and changing tasks. No times kept for any item not being hot held-issues with sbarro in the past. Company policy is one hour. All hot items in compliance. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) Michael |