Establishment: Darien Grille
Inspection Date: 02/06/2019
Time: 01:45 PM
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REinsp |
Address/City: 22 Center ST DARIEN
Health Dept: Town of Darien
Class: Class 4 (50+ seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Darien Grille
Date of Inspection: 02/06/2019
Address: 22 Center ST DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Chef
Phone Number:
Title:
Chef
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 2 4 | 3 3 | 7 | 93 |
DATE CORRECTIONS DUE: 05/06/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Darien Grille |
TOWN 22 CENTER ST DARIEN, CT 06820 |
DATE OF INSPECTION 02/06/2019 |
INSPECTION FORM # |
REMARKS |
4A | Thermometer in salad prep cooling unit not properly working. Reads 60, ambient 46, product 42 and below. Defrosting? |
7B | Raw beef stored over RTE foods in upright cooling unit-corrected |
2 | Unlabeled granular and spray bottles in kitchen |
10 | Ice scoop at bar submerged in ice |
49 | Grease pooling on fire surest ion pipes under hood. Filters, hood ok |
Inspection Comments |
SCORE: 93, A. Very clean and organized. Hot: tomato sauce-150, soup-155,169, mashed potatoes 200, prime rib out of oven-128. Chili- 41 |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) Chef |