Establishment: Darien Butcher Shop
Inspection Date: 02/06/2019
Time: 12:05 PM
ROinsp |
REinsp |
Address/City: 13 Grove ST DARIEN
Health Dept: Town of Darien
Class: Class 4 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Darien Butcher Shop
Date of Inspection: 02/06/2019
Address: 13 Grove ST DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Dave
Phone Number:
Title:
Dave
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 1 2 | 3 3 | 5 | 95 |
DATE CORRECTIONS DUE: 05/06/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Darien Butcher Shop |
TOWN 13 GROVE ST DARIEN, CT 06820 |
DATE OF INSPECTION 02/06/2019 |
INSPECTION FORM # |
REMARKS |
7O | Keep raw chicken together in display case.....not over beef |
16 | Large wooden prep table in poor repair |
17 | Gaskets in poor repair |
44 | Floor with a large crack (near open prep area) |
Inspection Comments |
Rating not posted! Dough & Co. baked good sold.....no location on packaging. Dry-aged meat in the walk-in........separate. Break down large saw and sanitize, must remove all parts to clean properly. Uncovered fresh mushroom being sold.......invoice provided from vender. Hand washing and glove use observed. 2 basket fryer set up for cultets special. Score: 94 B |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Dave |