Establishment: Roost Kitchen & Coffee
Inspection Date: 02/05/2019
Time: 11:00 AM
ROinsp |
REinsp |
Address/City: 1950 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Roost Kitchen & Coffee
Date of Inspection: 02/05/2019
Address: 1950 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Mitch
Phone Number:
Title:
Mitch
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 3 6 | 1 1 | 7 | 93 |
DATE CORRECTIONS DUE: 03/05/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Roost Kitchen & Coffee |
TOWN 1950 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 02/05/2019 |
INSPECTION FORM # |
REMARKS |
9B | Chopping kale and putting into tub with bare hands |
30A | Hot water in hand sink is 97 degrees |
17 | Crates (x4) used in walk-in |
18 | Downstairs Lg. food containers (disposable) not inverted |
Inspection Comments |
QFO/Mgr onsite...logs maintained for cooling, new cutting boards in use, internal inspections happening routinely, do not dry sweep during lunch with exposed food and open Bain Marin’s! Friend & Company is selling prepackaged baked goods......does not identify location on the label?!? Improvements from routine inspection. Score: 93 B |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Mitch |