Establishment: Bodega Taco Bar
Inspection Date: 01/30/2019
Time: 01:30 PM
ROinsp |
REinsp |
Address/City: 980 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
|
|
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
|
|
Establishment: Bodega Taco Bar
Date of Inspection: 01/30/2019
Address: 980 Boston Post RD DARIEN
Owner or Operator:
|
|
Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Matt
Phone Number:
Title:
Matt
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
---|---|---|---|---|---|
1 4 | 0 0 | 3 6 | 5 5 | 15 | 85 |
DATE CORRECTIONS DUE: 02/11/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Bodega Taco Bar |
TOWN 980 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 01/30/2019 |
INSPECTION FORM # |
REMARKS |
4C | thermometer missing in line unit bain marin |
13E | task changing with same gloves on....cleaning to cooking (no glove change or hand washing) |
24C | no bleach in the bar dish machine (in use) 2 separate detergents! |
25B | wiping cloths on apron and food contact surface unclean |
2 | LABEL ALL GRANULARS NOT IN ORGINAL CONTAINERS |
27 | nonfood contact surfaces around line equipment unclean (bottom of equipment...grill/ovens) |
33 | water coming from water wash hood system.....pooling on the floor |
42 | fruit flies observed in bar area (Ecolab monthly service last invoice of TX was 11/20 and 12/7) |
55 | personal items on counter (phone charging on prep counter upstairs) |
Inspection Comments |
ice baths in use upstairs...daily log on the refrigerator, replace cutting boards and spatulas that are looking worn and in poor repair. Score: 85 C |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Matt |