Establishment: Mama Carmela's
Inspection Date: 01/28/2019
Time: 02:55 PM
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REinsp |
Address/City: 1981 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 4 (-50 seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Mama Carmela's
Date of Inspection: 01/28/2019
Address: 1981 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Frank
Phone Number:
Title:
Frank
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 1 2 | 7 7 | 9 | 91 |
DATE CORRECTIONS DUE: 04/28/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Mama Carmela's |
TOWN 1981 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 01/28/2019 |
INSPECTION FORM # |
REMARKS |
7B | Raw sandwich steak stored above RTE foods in upright freezer-corrected |
25A | Unclean wiping cloths resting on counters; hanging from cooks apron-corrected |
10 | Knife stored between prep table and Bain Marie- corrected |
27 | Dust build up on fans in walk in cooler |
27 | Dust build up on wire shelving on customer side of counter |
33 | Hand sink near service area leaking |
44 | Walk in cooler floor unclean |
49 | Walls adjacent to hood/equipment unclean |
55 | Personal items stored in prep areas |
Inspection Comments |
SCORE: 91, B. Gloves worn. Cutlet (cooling-counter) 161-168, Mac and cheese-155, meatballs-172, walk in box-38, Bain marie-42, deli case 39. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) Frank |