Establishment: Darien Butcher Shop
Inspection Date: 01/28/2019
Time: 01:25 PM
ROinsp |
REinsp |
Address/City: 13 Grove ST DARIEN
Health Dept: Town of Darien
Class: Class 4 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Darien Butcher Shop
Date of Inspection: 01/28/2019
Address: 13 Grove ST DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Peter C
Phone Number:
Title:
Peter C
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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1 4 | 0 0 | 4 8 | 3 3 | 15 | 85 |
DATE CORRECTIONS DUE: 02/05/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Darien Butcher Shop |
TOWN 13 GROVE ST DARIEN, CT 06820 |
DATE OF INSPECTION 01/28/2019 |
INSPECTION FORM # |
REMARKS |
3C | Cooling large cut of beef at room temp 82 degrees |
26A | Interior of Bain Marins unclean |
2 | Unlabeled bottles on counter |
5 | Thawing turkey at room temp (prep sink) |
16 | Large prep wood board starting to crack ....... what is the repair/replace plan? |
27 | Non food contact surfaces unclean ...... near grease trap |
42 | Fruit flies observed near prep and warewash |
49 | Hood filters unclean |
Inspection Comments |
Glove use observed! Score: 85 C |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Peter C |