Establishment: Diane Browne Catering
Inspection Date: 01/16/2019
Time: 03:40 PM
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REinsp |
Address/City: 865 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Diane Browne Catering
Date of Inspection: 01/16/2019
Address: 865 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Hugo
Phone Number:
Title:
Hugo
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 1 2 | 3 3 | 5 | 95 |
DATE CORRECTIONS DUE: 04/16/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Diane Browne Catering |
TOWN 865 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 01/16/2019 |
INSPECTION FORM # |
REMARKS |
2 | Label bulk granular when not in original containers |
2 | Make sure all spray bottles ar correctly labeled |
16 | Paint chipping from mixing bowl arm attachments |
17 | Food residue on cooler door handles |
28 | Mixing bowls need to be stored inverted |
Inspection Comments |
SCORE: 95, A. Hot: soup- 159, soup-163. Proper cooling observed. Proper sanitizing. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) Hugo |