Establishment: Bistro BALDANZA
Inspection Date: 01/11/2019
Time: 10:10 AM
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REinsp |
Address/City: 1020 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 4 (-50 seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Bistro BALDANZA
Date of Inspection: 01/11/2019
Address: 1020 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Angela
Phone Number:
Title:
Angela
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 3 6 | 2 2 | 8 | 92 |
DATE CORRECTIONS DUE: 04/11/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Bistro BALDANZA |
TOWN 1020 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 01/11/2019 |
INSPECTION FORM # |
REMARKS |
7B | raw meats stored adjacent to RTE foods in upright freezer downstairs-corrected |
15O | tomatoes rinsed in hand sink |
26A | multiple utensils stored unclean-corrected |
2 | label all spray bottles/granular |
17 | milk crates used as storage |
Inspection Comments |
SCORE: 92, B. No hot holding. sanitizer ok. gloves worn. produce washed. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) Angela |