Establishment: Springdale Athletic Club
Inspection Date: 01/11/2019
Time: 01:20 PM
ROinsp |
REinsp |
Address/City: 2 Camp AVE DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Springdale Athletic Club
Date of Inspection: 01/11/2019
Address: 2 Camp AVE DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Bartender
Phone Number:
Title:
Bartender
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 1 3 | 4 8 | 1 1 | 12 | 88 |
DATE CORRECTIONS DUE: 04/11/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Springdale Athletic Club |
TOWN 2 CAMP AVE DARIEN, CT 06820 |
DATE OF INSPECTION 01/11/2019 |
INSPECTION FORM # |
REMARKS |
60 | No QFO present |
4A | Food thermometer not readily available |
9A | Bare hands used to plate RTE foods-corrected |
15O | Item in hand sink |
26A | Interior of upright cooler and freezer unclean |
10 | Multiple soiled utensils randomly stored on surfaces-corrected |
Inspection Comments |
SCORE: 88, B. Mike Powers, who runs the kitchen, is away until Wednesday. Will follow up with him then about his application and QFO status for the establishment. Sanitizer ok. No hot holding. Proper cooling observed. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) Bartender |