Establishment: Whole Foods Market
Inspection Date: 01/04/2019
Time: 12:40 PM
ROinsp |
REinsp |
Address/City: 150 Ledge RD DARIEN
Health Dept: Town of Darien
Class: Grocery Store/Market Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
|
|
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
|
|
Establishment: Whole Foods Market
Date of Inspection: 01/04/2019
Address: 150 Ledge RD DARIEN
Owner or Operator:
|
|
Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Lywnn
Phone Number:
Title:
Lywnn
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
---|---|---|---|---|---|
0 0 | 0 0 | 1 2 | 3 3 | 5 | 95 |
DATE CORRECTIONS DUE: 04/04/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Whole Foods Market |
TOWN 150 LEDGE RD DARIEN, CT 06820 |
DATE OF INSPECTION 01/04/2019 |
INSPECTION FORM # |
REMARKS |
26A | Utensils stored unclean |
17 | Gasket torn walk-in freezer in bakery, broken top of cart in prepared foods, bare wood in bakery (shelving) |
44 | Floor in cheese walk in cooler unclean; broken tiles in meat walk in |
49 | Walls in bakery prep area unclean |
Inspection Comments |
SCORE: 95, A Hand washing and glove use observed, salmon left on tray in walk in poultry walk -in, all lights in cheese display case should be covered/protected. Replace colored cutting board in prepared food (upstairs) |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Lywnn |