Establishment: New Beijing Restaurant
Inspection Date: 12/26/2018
Time: 01:25 PM
ROinsp |
REinsp |
Address/City: 5 Tokeneke RD DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: New Beijing Restaurant
Date of Inspection: 12/26/2018
Address: 5 Tokeneke RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Lin
Phone Number:
Title:
Lin
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 4 8 | 2 2 | 10 | 90 |
DATE CORRECTIONS DUE: 03/26/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT New Beijing Restaurant |
TOWN 5 TOKENEKE RD DARIEN, CT 06820 |
DATE OF INSPECTION 12/26/2018 |
INSPECTION FORM # |
REMARKS |
9C | Scoops with no handle used for dispensing bulk food items |
15O | Cell phone, personal items stored on prep surface |
24A | Sanitizer set up and accurate. However, needs to be available along the cook line.-corrected |
2 | Bulk granular not labeled |
16 | Food stored in open cans in Bain marie |
17 | Wood exposed on shelving in ware wash area |
Inspection Comments |
SCORE: 90, B. Cleanliness ok. No activity during inspection. Hot: soup-175, soup-189, soup-177. Bain Marie ambient 37, walk in 40 |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) Lin |