Establishment: Blue Wave Taco
Inspection Date: 12/21/2018
Time: 09:20 AM
ROinsp |
REinsp |
Address/City: 205 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 4 (-50 seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
|
|
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
|
|
Establishment: Blue Wave Taco
Date of Inspection: 12/21/2018
Address: 205 Boston Post RD DARIEN
Owner or Operator:
|
|
Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Tyiesha Collins-QFO
Phone Number:
Title:
Tyiesha Collins-QFO
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
---|---|---|---|---|---|
0 0 | 0 0 | 3 6 | 0 0 | 6 | 94 |
DATE CORRECTIONS DUE: 03/21/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Blue Wave Taco |
TOWN 205 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 12/21/2018 |
INSPECTION FORM # |
REMARKS |
9O | handle of scoops in contact with bulk food items-corrected |
15O | personal items stored on prep surface-corrected |
26A | knife stored unclean-corrected |
Inspection Comments |
SCORE: 95, A. gloves worn during prep. no activity at time of inspection. Facility clean and organized. hot: chicken-139, steak-147, rice/beans-142. cold: cheese-41, pork-38, pico-38 |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) Tyiesha Collins-QFO |