Establishment: Heights Pizza
Inspection Date: 12/17/2018
Time: 02:35 PM
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REinsp |
Address/City: 330 Heights RD DARIEN
Health Dept: Town of Darien
Class: Class 4 (-50 seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Heights Pizza
Date of Inspection: 12/17/2018
Address: 330 Heights RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Raff
Phone Number:
Title:
Raff
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 3 6 | 5 5 | 11 | 89 |
DATE CORRECTIONS DUE: 03/17/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Heights Pizza |
TOWN 330 HEIGHTS RD DARIEN, CT 06820 |
DATE OF INSPECTION 12/17/2018 |
INSPECTION FORM # |
REMARKS |
4C | No visible thermometer in small fridge in pizza prep area |
15O | Misuse of hand sink. Items stored in ware wash hand sink |
26A | Shelving in walk in cooler unclean |
17 | Ware wash shelving unclean and exposing rust |
17 | Door gasket on salad prep cooler in disrepair |
27 | Upper shelf of prep table and spice shelf unclean |
33 | Odor emitting from grease trap. |
44 | Floor in walk in cooler unclean |
49 | Grease build up on hood filters |
49 | Exposed wood on wall behind pizza prep unit. Must be washable |
Inspection Comments |
SCORE: 89, B. MB: 187, pizza prep: 34-38 items, chicken 42, ham: 38. Sanitizer ok. Gloves ok, hand washing observed. Moving to new location within 2 weeks after the new year. Will follow up to narrow a date down with owner. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) Raff |